Mi's Braised Lamb in Soy Sauce
The main ingredient is premium Lubei White Mountain Lamb, healthy and raised for seven to eight months. The seasoning comprises over 30 kinds of Chinese herbs, including longan, hawthorn, galangal, cassia star anise, cloves, angelica, goji berries, and bay leaves, along with more than ten condiments such as refined dark soy sauce. It is slow-cooked in an iron pot over fruitwood fire with low heat, creating a rich, long-aged broth. The dish has a glossy, dark soy color, a rich and aromatic flavor, tender and melt-in-your-mouth meat that is fragrant without being greasy, and is highly nutritious. It also offers benefits such as helping to lower blood pressure and blood lipids. It has been awarded honors including “Top Ten Brands of Shandong Tourism Commodities,” “Halal Time-Honored Brand,” “Famous Snack of Shandong,” and “Qihe Specialty.”
Cuisine Type: Halal
Recommended Restaurant: Halal Mi's Family Restaurant
Price: 50 RMB per serving
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