Qihe Yellow River Carp

Qihe Yellow River Carp

　　The Yellow River carp, also known as the Dragon Gate carp, is large-bodied, brightly colored, and has a pure, tender, and richly flavored taste. It is considered the finest fish species in China’s Yellow River system and is hailed as the “king of fish.” Its flesh is delicate, highly nutritious, and offers medicinal benefits such as promoting diuresis and reducing swelling, supporting pregnancy, aiding lactation, and warming the body while nourishing qi. The Yellow River carp can be prepared in various ways such as sweet and sour, red-cooked, and steamed. Sweet and sour Yellow River carp is a traditional specialty dish of Qihe. This dish is fragrant, crispy on the outside and tender on the inside, with a hint of acidity, making it a fine delicacy in renowned restaurants.