CP Five-Spice Braised Squab
The main ingredient of CP Five-Spice Braised Squab is wild pigeons that fly along both banks of the Yellow River, feeding on insects and grass seeds. These birds are agile and spirited. The squabs are braised using an eco-friendly cooking technique, resulting in a crispy exterior and tender interior, with a rich, authentic flavor. Not only is it highly nutritious, but it also offers certain health benefits, helping to prevent various diseases.
Cuisine type: Shandong cuisine
Recommended at: Zheng-Yuan, adjacent to Nonggan Institute
Price: 40 RMB per serving
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