Oxtail from Jiangtang
Oxtail is rich in protein, fat, vitamins, and other nutrients, making it highly nutritious. It is best cooked by stewing—delicious and nourishing, with plenty of collagen and robust flavor. Jiangtang oxtail is prepared using a unique recipe and carefully braised with over twenty premium seasonings. It combines the benefits of beef in invigorating the spleen and replenishing qi, as well as the effects of marrow in enriching essence and strengthening the body. This dish helps to boost qi, nourish blood, and strengthen bones and tendons. In 2012, it was awarded the Third Prize at the First Culinary Exchange Conference hosted by the Shandong Famous Chefs Association.
Cuisine Type: Shandong Cuisine (Lu Cuisine)
Recommended Eatery: Jiangtang Oxtail Restaurant on Qilu Street
Price: 30–50 RMB per serving
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