Imperial Edict Crispy Fish

Imperial Edict Crispy Fish

　　Imperial Edict Crispy Fish may look like a whole fish with its shape intact, but the bones are crisp and the fins are soft, while the flesh remains fragrant and delicious. Both large and small fish can be prepared to achieve this tender-bone, flavorful result. It completely solves the issue of “fish bones getting stuck in the throat.” This technique is based on traditional Chinese medicine health theories and is scientifically formulated. Every step of the process is handmade, and five flavors—five-spice, spicy, hot-spicy, and home-style—have now been successfully developed. The main cooking utensil used is a clay pot.

　　　　Known as the “Millennium Classic, a Unique Treasure of China,” Imperial Edict Crispy Fish uses carefully selected ingredients and features a unique preparation method. Every part—the head, bones, fins, tail, wings, and scales—becomes a delicacy, all ready to be enjoyed as you like. The specially prepared Imperial Edict Crispy Fish head not only has a great taste and appealing appearance, but its nutrition can also be tailored to your preferences.