Shandong Sugar-Candied Lotus Root
Features: Amber-colored, served as a sweet preserve.
Preparation:
(1) Wash and peel a large lotus root, chop it, and air-dry to remove moisture.
(2) Combine white sugar, rosa laevigata powder, honey, and the chopped lotus root in a ceramic container, then seal with mud.
(3) Simmer over low heat for three days; once cooled, it’s ready to serve.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan17386