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山东糖煎藕

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   特点:色如琥珀,作蜜饯甜食。制法:(1)将大藕去泥洗净切碎,日晒出水气。(2)将沙糖、金樱末、蜂蜜与切碎的藕同时装入瓷器内,用泥封闭。(3)用弱火煮三天,冷后即可开用。…

山东糖煎藕

  特点:色如琥珀,作蜜饯甜食。

  制法:

  (1)将大藕去泥洗净切碎,日晒出水气。

  (2)将沙糖、金樱末、蜂蜜与切碎的藕同时装入瓷器内,用泥封闭。

  (3)用弱火煮三天,冷后即可开用。

  

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