Crispy Egg Fried Noodles
The noodles are made with eggs and flour, rolled into wide strips, boiled until half-cooked, then deep-fried until golden brown. They are then stir-fried with roasted nuts, shredded meat, and fresh seasonal vegetables, and simmered in broth before being plated. Served with the broth for dipping. The dish features a golden color, soft texture, and delicious flavor.
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