Qilin Mahi-Mahi

Qilin Mahi-Mahi

　　The Qilin is a mythical creature in ancient Chinese legend, with a body like a deer, horns on its head, and scales covering its body. It has long been a symbol of good fortune for the Chinese people. This dish is named after the Qilin because of its similar appearance. The chosen ingredient, mahi-mahi, is a high-quality freshwater fish with few bones and tender flesh. Cooked with garlic segments, it tastes exceptionally delicious.

　　　　Technique: The most crucial aspect of making this dish lies in the knife skills. First, prepare the ingredients, including mahi-mahi, dried mushrooms, dried bamboo shoots, eggs, ham, and a prepared egg mixture. Arrange them in a mold shaped like a Qilin, then add water, salt, cooking wine, scallions, ginseng, and ginger. Steam it in a steamer basket above boiling water.

　　　　This dish is not only delicious but also beneficial to health, nourishing blood and supporting the spleen and stomach.