Sautéed Double Crispy

Sautéed Double Crispy

　　is a traditional and historic famous dish from Shandong.

　　Sautéed Double Crispy is one of the distinctive dishes in the Shandong cuisine of Chinese culinary traditions. It primarily uses chicken gizzard as the main ingredient and is cooked mainly through quick oil stir-frying. The method of making Sautéed Double Crispy is very simple — just follow the recipe steps, and you will surely enjoy a delicious dish.

　　　　It is said that this dish originated in the mid-Qing Dynasty. To meet the tastes of local dignitaries, chefs in Jinan, Shandong, used pork stomach tip and chicken gizzard slices as ingredients. Through meticulous knife skills and quick stir-frying in boiling oil, they managed to quickly cook what used to require long simmering — the stomach tip and gizzard slices — resulting in a texture that is crispy, tender, smooth, fresh, and refreshing.

　　　　Shortly after the dish was introduced, it became widely known in the market. Originally named “Stir-Fried Double Slices,” it was later renamed “Sautéed Double Crispy” by customers who praised its crispness and tenderness.