Jinan Sausage

Jinan Sausage

　　Jinan Sausage is a famous product of Jinan City, Shandong Province, with a long production history, unique flavor, easy storage, and convenient consumption, making it very popular.

　　Ingredients: 100 kilograms of pork, 400 grams of Chinese prickly ash, 200 grams of large clove powder, 150 grams of cardamom powder, 150 grams of cinnamon powder, 150 grams of fennel powder, 1 kilogram of fresh scallions, 1 kilogram of fresh ginger, 1 kilogram of sesame oil, 12 kilograms of soy sauce

　　Production Method:

　　1. Remove bones and skin from fresh pork, cut into small cubes, then mix with Chinese prickly ash powder, large clove powder, cardamom powder, cinnamon powder, fennel powder, fresh scallions, fresh ginger, sesame oil, and soy sauce. Stir well to form the meat filling, which is then stuffed into small pig intestines.

　　2. After stuffing, air-dry the sausages for about 20 days. When the dried sausages can be lifted without bending, they are ready to be boiled.

　　3. In summer, boiling usually takes about 15 minutes, while in winter it requires 25 minutes. Control the heat carefully and avoid high flames. After cooking, let them cool before they are ready for consumption.