Smoked Pigeon

Smoked Pigeon

　　Pigeons, also known as white phoenixes, have delicious meat that is rich in nutrients and offers certain auxiliary therapeutic benefits, hence the saying “one pigeon is better than nine chickens.” Smoked pigeon features a unique production process: first, it is stewed with more than twenty ingredients including Sichuan peppercorns, then smoked with sandalwood. The finished smoked pigeon is golden yellow in color, tender in appearance, fragrant and enticing, with delicate and juicy meat that is not only delicious but also affordably priced. It is widely loved by the public and was showcased as a famous dish of Kangzhuang at the Qingdao Canton Fair organized by the government in 1996, where it received unanimous praise from attendees.