Lamb carcass
Lamb carcass
Whether stewed, braised, or grilled, lamb is delicious in every way. Cakes, breads, and pastries made with this lamb are also exceptionally fragrant and tasty. The lamb carcass is made by removing the head, limbs, and internal organs of the sheep, then stewing it with specially prepared spices—hence the name “lamb carcass.” When served, it fills the air with aroma, melts in the mouth, is rich without being greasy, and has an excellent texture.
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