Quick-boiled beef tripe in Linqing
Quick-boiled beef tripe
What is quick-boiled beef tripe? It’s the omasum of a cow, cleaned, processed, and sliced, then blanched in boiling water for two minutes. Topped with chopped scallions, minced ginger, cilantro, and fermented tofu paste from Jimi Sauce Garden, it has a uniquely delicious flavor—crispy and tender.
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