Dou Family Steamed Buns

Dou Family Steamed Buns

　　Dou Family Steamed Buns

　　Dou Family Steamed Buns, also known as Lantern Buns, were created in 1866 by Dou Tingdong. These buns are made with carefully selected ingredients and crafted with precision. They are uniform in size, generously filled, soft, tender, refreshing, and easy to digest. General Zhang Zizhong specifically requested Dou Family Steamed Buns when hosting a banquet at Wuxun Academy, making it a well-known anecdote. During the construction of Pioneer Bridge, descendants of Xu Xuemin, known for his pan-fried buns, prepared Dou Family Steamed Buns that had the Soviet experts dancing with joy and cheering in praise.