Republican Cold Dish Rolls

Republican Cold Dish Rolls

　　Republican Cold Dish Rolls

　　Ingredients: 120g celery, 120g carrot, 180g mung bean sprouts, 180g Shandong cabbage (stems only), 120g shiitake mushrooms, 1½ bunches of cellophane noodles, 12 spring roll wrappers, 2 tbsp mustard sauce, 1 egg yolk, ½ tsp salt, ½ tsp sugar.

　　Preparation

　　:

　　1. Wash the celery, carrot, and Shandong cabbage stems, then shred them; wash the mung bean sprouts and trim off the ends; soak the shiitake mushrooms until softened, then shred them; soak the cellophane noodles until softened, then cut them into 6cm lengths and set aside.

　　2. Bring half a pot of water to a rolling boil over high heat, blanch the ingredients from step 1 for 40 seconds, then remove, drain, and mix with the mustard sauce and seasonings.

　　3. Lay out the spring roll wrappers, place the ingredients from step 2 on top, brush the edges with egg yolk, roll them up, slice, and serve on a plate.