Yellowfin Scallop in Ginger Sauce

Yellowfin Scallop in Ginger Sauce

　　Yellowfin Scallop in Ginger Sauce

　　　Ingredients: 250g fresh yellowfin scallops, 10g minced ginger, 30ml vinegar, 50ml soy sauce, 4g sesame oil, 1g salt, 2g MSG.

　　Preparation:

　　1. Wash the scallops, place them in a basin with a little water and baking soda, mix well, and soak for 1 hour. Rinse the baking soda off the scallops with clean water, then slice them thinly.

　　2. Place the minced ginger in a bowl, add soy sauce, vinegar, salt, MSG, and sesame oil to make a seasoning sauce.

　　3. Heat a soup ladle over a fire, pour in water and bring to a boil. Add the scallops and blanch lightly, then remove and place on a clean plate. Serve with the seasoning sauce.