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Shanxian Mahua Slices

Published: 2026-11-10 👁 100 views
Last updated 2026-11-10 — Mahua Slices, also known as Jiaoqie, have a long production history in Shanxian. They are made from high-quality white sesame seeds, soft white sugar, maltose, and other ingredients using traditional processes—including hulling the sesame, boiling the syrup, coating, pressing, and slicing. The product is as thin as white paper, crystal clear, fragrantly crisp, and deliciously crunchy without sticking. It leaves a lingering aftertaste…

Shanxian Mahua Slices

  Mahua Slices

  Mahua Slices, also known as Jiaoqie, have a long production history in Shanxian. They are made from high-quality white sesame seeds, soft white sugar, maltose, and other ingredients using traditional processes—including hulling the sesame, boiling the syrup, coating, pressing, and slicing.

  The product is as thin as white paper, crystal clear, fragrantly crisp, and deliciously crunchy without sticking. It has a long-lasting aftertaste. Rich in nutrients, it helps nourish the lungs and stomach after consumption. In 1985, it was rated as an excellent product by the Provincial Supply and Marketing Cooperative.

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