Shanxian Sanzi

Shanxian Sanzi

　　Shanxian Sanzi is a long-renowned snack. It is made by kneading dough with salted water, then using oiled hands to shape it into thin, circular strands coiled in a basin, with oil added layer by layer to prevent sticking.

　　When the oil reaches about 150°F (medium heat), one end of the dough strand is pulled out to keep it from unraveling, while another person uses a reed stick to lift the sanzi dough, slowly stretching it to 12–15 centimeters before placing it in the hot oil and gently moving it. After a brief fry, the reed stick is removed and pressed into the middle of the dough to form a tile-like shape. Once golden brown, it is taken out of the oil.

　　It is attractively shaped, crispy and delicious, and can be eaten either crisp or soaked. It pairs especially well with congee, is commonly enjoyed as a breakfast food, and is also often given as a gift when visiting relatives or friends.