Fengjia Braised Chicken

Fengjia Braised Chicken

　　Fengjia Braised Chicken

　　Fengjia Braised Chicken was first created in the late Qing Dynasty by Mr. Feng Deju in honor of his mother, Madam Feng Zhao. It is now managed by his daughter-in-law, Ms. Guo Yanjun. The braised chicken is made from free-range roosters raised that year, prepared under strict and meticulous slaughtering and hygiene standards, and cooked with nearly thirty kinds of premium seasonings in a century-old circulating broth. The finished braised chicken is crispy on the outside, tender on the inside, fragrant and boneless, attractively colored, and has an authentic taste, making it highly popular and well-loved among consumers.