Xiushui Qingqian Blood Sugar Lowering Divine Tea

Xiushui Qingqian Blood Sugar Lowering Divine Tea

Xiushui Qingqian Blood Sugar Lowering Divine Tea is a geographical indication protected product.

　　  Qingqian Blood Sugar Lowering Divine Tea is a health beverage meticulously developed using traditional health theories. Its main ingredient is the rare plant Qingqian willow leaf, supplemented with the dual-use medicinal and edible ingredients astragalus, Chinese yam, and green tea.

　　　　　　      Testing shows that Qingqian Blood Sugar Lowering Divine Tea contains compounds such as polysaccharides, amino acids, and flavonoids, as well as essential trace elements for the human body including zinc, selenium, and germanium. Animal trials and tests involving hundreds of type II diabetes patients have demonstrated that this product effectively helps lower blood sugar and blood lipids (triglycerides and cholesterol). It has a fragrant taste, is safe to consume, and offers clear health benefits.

　　　　　　      Qingqian Willow Blood Sugar Lowering Divine Tea is currently the only health product in China to receive dual certification from the U.S. Food and Drug Administration (FDA) and China’s Ministry of Health GMP standards. The certifications confirm that the tea has significant therapeutic and control effects on diabetes with no side effects. Major media outlets such as People's Daily, Guangming Daily, Hong Kong Ta Kung Pao, Beijing Daily, and NetEase have extensively reported on Qingqian Willow’s blood sugar lowering properties. It is a blessing for diabetes patients and a miraculous remedy for treating diabetes.

　　  The origin mark for the series of Qingqian Willow Divine Tea products from Xiushui, Jiangxi, has passed the national final review and certification, and has been approved for recommended registration. This will incorporate Xiushui Qingqian Willow Divine Tea into the global intellectual property system.

　　     Xiushui Qingqian willow belongs to the Juglandaceae family and is a unique single-genus rare deciduous tree species native to China. It mainly grows in the mountainous hinterlands of the Mufu Mountain Range and Jiuling Mountain Range in Xiushui. Jiujiang Green Industry Development Co., Ltd., which focuses on export trade, utilizes Qingqian willow as the main ingredient, blends it with high-quality tea leaves, and employs traditional Chinese medicine theories along with modern scientific methods to develop a series of Qingqian Willow Divine Tea products. These products are sold nationwide and exported to countries such as Germany, Russia, Japan, and the UK, generating an annual export value of over tens of millions of yuan.