Stir-fried Eggs with Stone Fish
Soak the stone fish in warm water with yellow wine, then drain. Mix with beaten eggs, add chopped scallions, salt, and MSG. Stir-fry quickly in hot oil, drizzle with yellow wine, and serve. Features: bright yellow color, tender and delicious, soft and refreshing.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan15854