Gray Juice Fruit
Popular during the new grain harvest season or the Ghost Festival in the lunar calendar, it is made by grinding non-glutinous rice into a paste, mixing it with alkaline juice, and kneading it into cylinders. These are then either pulled into sheets with thread or stamped using molds. Some also steam layers of the rice paste in a steamer basket, commonly known as "thousand-layer cake." When eating, it is pulled apart into small pieces with thread and then torn off layer by layer to enjoy.
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