Stewed Pork with Turtle Peak Style
Stewed Pork with Turtle Peak Style was passed down by Tu Guangming, the renowned chef of Chiang Ching-kuo in the 1930s. Known for its exquisite preparation and unique flavor, it became popular among the people and boasts a rich Jiangnan (southern Yangtze River region) taste. It is an indispensable delicacy in the Jiangnan folk cuisine.
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