White Jade Beans
The beans have smooth, pure white skins and are about the size of broad beans, slightly flattened. They are most commonly grown in the towns of Nanshan, Zhangcun, and Tongfang at the foot of Mount Sanqing. Rich in starch and protein, these beans can be cooked in sugar syrup, salted, stir-fried with other ingredients, or prepared into various delicious dishes. Their fragrant taste is comparable to that of white lotus seeds. (Yushan County)
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