Taro Dumplings

Taro Dumplings

　　Main ingredients: 500g taro, 150g wheat starch

Ingredients: appropriate amount of red bean paste

Seasonings: 50g sugar, 50g lard

Cooking method:

1. Wash and steam the floury taro, then mash it. Mix the wheat starch with boiling water until cooked, then add sugar and lard and knead until smooth;

2. Knead the mashed taro and cooked wheat starch together into a dough, shape into pieces, press into wrappers, wrap in red bean paste, and form into dumplings;

3. Heat oil in a pan. When the oil reaches about 40% heat, place the dumplings in the pan and fry over medium-low heat until the surface turns golden brown. Serve hot.

Features: Golden in color, crispy and fluffy in texture.