Sanqingshan Preserved Duck

Last updated 2026-11-10 — Sanqingshan Preserved Duck is made from free-range local ducks raised along the Xin River at the foot of Sanqingshan Mountain in Yushan. These ducks feed on freshwater snails, insects, and grains. After slaughtering, they are processed using a unique recipe and traditional method involving “three days of curing and seven days of sun drying.” The resulting duck is lean, well-dried, highly nutritious, tender, thin-skinned, with crispy bones and fragrant meat. Its preserved flavor is rich, mellow, and delicious—truly a “culinary gem of Jiangnan.” It makes an excellent dish for entertaining guests and a premium gift for family and friends.