三清山腊鸭
三清山腊鸭选用三清山脚下信江河畔的玉山农家野外放养,食田螺、捕虫食谷的土水鸭为原料,宰后经“三天腌制七天露晒”的独特配方和传统工艺制作而成,该鸭瘦肉多,干度好、营养佳、肉嫩、皮薄、骨脆肉香,腊味醇和鲜爽美口,实为“江南美食之珍品”,是您宴请宾客的佳肴,馈赠亲友之上品。
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