Double-yolk egg (flavored salted duck egg)
The double-yolk egg is made from double-yolk duck eggs sourced from rural areas at the foot of Mount Sanqing in Yushan, using traditional craftsmanship and recipes for careful curing. These eggs are large with two yolks, featuring tender and fragrant egg whites, rich and oily yolks that are crispy, sandy, and refreshing. Delicious and nutritious, they make an excellent dish for entertaining guests and a distinctive gift for family and friends.
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