Steamed cake

Last updated 2026-11-10 — Made by spreading a thin layer of rice flour mixed with baking powder on a round panel similar to a wok lid, then sprinkling it with chopped mushrooms, dried shrimp, bean sprout powder, dried bamboo shoots, dried string beans, chili, scallions, and crumbled tofu. After steaming until cooked and removed from the heat—about 1 cm thick—the cake is topped with scallion greens, drizzled with hot oil, scored into diamond shapes, and served with spicy dipping sauce. …