Artemisia argyi Fruit

Artemisia argyi Fruit

　　Soak indica rice, glutinous rice, and Artemisia argyi in water for half a day, grind them into a paste using a stone mill, then simmer the mixture in a pot until it thickens into a dry paste. Next, wrap the mixture with fillings such as tofu, radish, pickled vegetables, and pork intestines, shaping it into various forms. Finally, steam the shaped pastries in a steamer basket. Once the lid is opened, don’t rush to take a bite—wave a palm-leaf fan over the surface a few times, and the Artemisia argyi fruit will instantly become glossy and less likely to stick together.