Guangchang Lotus Root Starch

Guangchang Lotus Root Starch

　　Guangchang Lotus Root Starch is made from the lotus roots of Tai Bai white lotus, known as the "Hometown of White Lotus in China" — Guangchang. It is refined using high-tech and advanced processing techniques. The product features balanced nutrition, authentic flavor, a refreshing taste, smooth and delicate texture, and is suitable for all ages. It serves as an ideal upgraded leisure and travel delicacy.

　　　　According to the "Shennong's Classic of Materia Medica," lotus root has the effects of clearing heat, promoting body fluid production, activating blood circulation, and dispersing stasis. Raw lotus root is cold in nature, while cooked lotus root is warm with a sweet taste. Lotus root is rich in nutrients, containing starch, protein, carbohydrates, tannins, and various vitamins and minerals, which nourish the human body. Lotus root is also abundant in tannic acid, which has astringent properties and can constrict blood vessels to help stop bleeding. The dietary fiber in lotus root can stimulate the intestines, treat constipation, promote the excretion of harmful substances, reduce cholesterol and blood sugar levels, and help prevent diabetes and hypertension.