Egg Roll Pastry

Last updated 2026-11-10 — Egg Roll Pastry is made by first pan-frying an egg into a thin omelet, then layering it with minced meat that has been pre-chopped. It is then rolled up tightly from bottom to top into a slender cylinder, and finally cut into small, chess-piece-like cylinders. These are placed in an orchid-patterned bowl, steamed over high heat, then inverted onto a large plate and sprinkled with chopped scallions. Once eaten, the flavor of the egg rolls lingers delightfully on the palate...