Pregnant Mandarin Fish

Last updated 2026-11-10 — Pregnant Mandarin Fish is made with mandarin fish sourced from Hongmen Lake in Nancheng. The fish's internal organs are removed through the mouth, cleaned with water, and then minced meat and egg whites are seasoned and mixed together before being stuffed into the fish’s belly. The sides of the fish are scored with decorative patterns, and the fish is shallow-fried in warm oil until golden. It is then taken out, steamed in a bamboo basket over high broth for half an hour, and finally drizzled with sesame oil. …