Majiajingyuan Fermented Black Beans

Majiajingyuan Fermented Black Beans

　　Majiajingyuan Fermented Black Beans are a specialty of Gao’an City, Yichun, Jiangxi Province. Recognized as a well-known trademark in Jiangxi, they come in various types such as sweet, light, and juice fermented black beans. These beans feature a rich umami flavor, soft texture, and a mellow, slightly sweet aftertaste.

　　By preserving traditional fermentation techniques while utilizing modern scientific progress—such as manual koji-making and microbial fermentation—Majiajingyuan Fermented Black Beans are rich in all 18 essential amino acids required by the human body. They contain no additives and are a completely natural, green food product. Known for their health benefits, including aiding digestion, reducing bloating, inducing perspiration, dispelling cold, and promoting healthy qi flow, these beans have been awarded the title of Jiangxi Province Quality Product multiple times.