Fengxin Kiwifruit

Fengxin Kiwifruit

Fengxin Kiwifruit is a geographical indication agricultural product.

　　Fengxin is located in the northwest of Jiangxi Province, just 63 kilometers from the provincial capital Nanchang. Blessed with picturesque landscapes and superior natural conditions, it has long been known as the "fairyland on earth." The unique combination of water, soil, sunlight, and fertile land creates an ideal ecological environment for kiwifruit growth, making it home to the country’s largest contiguous area of commercially grown Chinese kiwifruit. In 1978, Fengxin County launched scientific research efforts focusing on kiwifruit variety selection, artificial cultivation, and processing. It successfully developed three Chinese kiwifruit varieties: "Zaoxian" (harvest period: late August to early September), "Kuimi" (harvest period: mid-September to early October), and "Jinfeng" (harvest period: late September to early October), earning the title "Hometown of Chinese Kiwifruit." In recent years, the flavor series variety "Jinkui" (harvest period: early November) has also been introduced. The county currently has 30,000 mu of kiwifruit plantations, including one contiguous plantation of 10,000 mu, five of 1,000 mu, and over 20 of 100 mu. In 2001, the yield exceeded 40 million jin, and by 2002, it reached up to 60 million jin.

　　After nearly three years of inspection and certification by the Organic Food Development Center (OFDC) of the State Environmental Protection Administration, and through the joint efforts of the Fengxin County Fruit Industry Bureau and members of the local kiwifruit association, 124.4 mu of high-quality kiwifruit base in Fengxin County, Jiangxi Province, achieved organic conversion status recognized by the OFDC. The base strictly adhered to all regulations set by the OFDC and met international organic food production and conversion requirements. Various quantitative and qualitative indicators were tested and found compliant with OFDC standards. In 2003, the base was officially certified by the OFDC and issued an Organic Farm Conversion Certificate.

　　The base is located 8 kilometers from the county town, adjacent to the provincial highway on both sides, featuring excellent ecology, suitable soil, and convenient transportation. Since its establishment in 1996, the orchard has expanded to cover more than 10,000 mu. The three Chinese kiwifruit varieties—Zaoxian, Kuimi, and Jinfeng—account for 60% of the plantation. Among them, Kuimi and similar varieties are favored for their minimal fuzz, high juice content, strong aroma, and golden flesh, making them ideal for processing. The flavor series variety "Jinkui," introduced from the Hubei Academy of Agricultural Sciences and representing 40% of the plantation, demonstrates outstanding overall performance. Research by the "Shanghai Kiwifruit Superior Variety Selection Research Group" at Shanghai Agricultural College highlighted its notable traits: high sugar content, rich flavor, and excellent storability (can be stored until March of the following year). It has the highest soluble solid content among cultivated varieties, making it especially appealing to consumers.

　　In terms of production management, Fengxin County has emphasized the application of deep and heavy doses of organic farm manure to enrich soil organic matter, effectively turning kiwifruit into a true “nutritional gold mine.” A strict quality certification and monitoring system has been established, which prohibits the use of chemical fertilizers, pesticides, herbicides, and hormones in line with organic farming standards. The county has also focused on the scientific management of four key aspects: harvest timing, picking methods, grading and packaging, and cold storage preservation. Substandard fruits are strictly prohibited from entering the market to ensure the pure flavor of the fruit. This ensures that Fengxin kiwifruit, known as the “king of Vitamin C and the king of fruits,” truly earns its status as a green food. The application process for organic food certification of Fengxin’s kiwifruit industry is underway, with preliminary preparations completed. The organic conversion certificate is expected to be obtained by the end of the year.

　　Fengxin County warmly welcomes merchants to establish sole proprietorships or joint ventures for kiwifruit plantations, deep-processing enterprises, and the distribution of fresh kiwifruit. The county guarantees the supply of high-quality fresh kiwifruit and provides various conveniences.

　　In the third list of China's Famous and High-Quality Specialty Economic Forest Towns published by the National Forestry Administration, Fengxin County was named the “Hometown of Chinese Kiwifruit.”

　　Regional Scope

　　Fengxin borders Anyi to the east, Gao’an to the south, Yifeng and Xiushui to the west, and Jing’an to the north. The protected production area of Fengxin kiwifruit includes 12 towns (townships, farms): Chian Town, Zaoxia Town, Huibu Town, Luoshi Town, Shangfu Town, Zaixi Township, Yangshan Township, Ganfang Town, Liuxi Township, Shixi Office, Baizhangshan Management Committee, and Dongken Farm. The protected region lies between 114°04′28″–115°03′55″ east longitude and 28°34′45″–28°52′16″ north latitude, covering a protected area of 5,000 hectares with an annual output of 80,000 tons.

　　Product Quality Characteristics

　　1. External Sensory Features: Fengxin kiwifruit is medium-sized (single fruit weight: 80–110 grams), with minimal fuzz on the skin. The peel color ranges from light brown to brown, and the fruit shape is oval to... 　　2. Internal Quality Indicators: Soluble solids content: 17%–21%, total acid ≤1.3%, crude fiber: 0.4%–0.7%, vitamin C: 90–160 mg per 100 grams. 　　3. Safety Requirements: Fengxin kiwifruit meets the safety standards outlined in GB2762-2012 “National Food Safety Standard – Maximum Levels of Contaminants in Foods” and GB 2763-2014 “National Food Safety Standard – Maximum Residue Limits for Pesticides in Foods.”