Salt-Pressed Pork
Select pork belly, stir-fry over low heat until about 5–6 tenths cooked, then add soy sauce. Next, add dried mustard greens or dried cabbage, and stir-fry for 3 to 5 minutes. Add an appropriate amount of salt and stir well to mix. Remove from the heat, place in a covered bowl, and press for 3 to 4 days. Steam before serving. The dish is delicious, fragrant, and not greasy.
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