Sundu Duck

Sundu Duck

　　Sundu Duck is a long-renowned local specialty of Jiangxi Province. The finished duck has a peach-shaped appearance, with a plump body, white skin, and red meat. When eaten, it boasts a fragrant, crispy, and tender texture, with bones that are crisp enough to chew and a lingering sweet aftertaste—offering a unique flavor. It is an excellent choice for festive banquets and as a premium gift for family and friends, also known as "Nan'an Duck."

　　Sundu is located in the southern part of Fengcheng City, where lakes, ponds, reservoirs, and dams are scattered across the landscape, and rivers, streams, ditches, and creeks crisscross the area. It serves as a natural habitat for waterfowl, blessed with abundant natural resources and ideal conditions for raising aquatic birds. In recent years, the town has had over 1,200 specialized duck-raising households, including more than 70 raising over 10,000 ducks each, with an annual output exceeding 2 million ducks—earning it the title "Duck Town."

　　The production of Sundu Duck involves selecting a special breed of muscovy duck and processing it through traditional formulas, including slaughtering and air-drying. The production facilities are advanced, and the technical expertise is strong. Production runs from autumn slaughtering and curing through to the last batches in winter, making the entire cool season the peak production period, with an annual output of 300,000 to 500,000 ducks. The product range includes: No. 20 Nan'an Duck, fragrant vegetarian duck, brine duck, and soy sauce duck. The products are not only popular across the country but are also exported to Southeast Asia.

　　The Sundu Duck product series uses vacuum-sealed fresh-keeping packaging, with attractive food shapes and a variety of stylish, innovative packaging designs—making them the perfect food gifts for visiting relatives, entertaining guests, or giving presents. Its No. 20 Nan'an Duck won the National Spark Program Expo Quality Product Award in 1980.