Fengcheng Snail Chili Sauce

Fengcheng Snail Chili Sauce

Fengcheng Snail Chili Sauce is a geographical indication protected product.

　　Made using traditional sun-drying and simmering techniques and selected premium wild snail meat, this new generation of highly localized branded product is refined through modern processes and scientific methods. Scientific analysis reveals that snail meat is not only deliciously tender but also rich in high amounts of protein, vitamin A, and minerals such as calcium, phosphorus, and iron that are easily absorbed by the human body—making it highly nutritious. It also offers health benefits such as clearing heat, improving vision, and promoting urination. Chili peppers are rich in vitamin C and offer various benefits including stimulating appetite and aiding digestion. The “Longgong Brand” Snail Chili Sauce and its related products—including Beef Chili Sauce, Sesame Chili Sauce, Fermented Black Bean Chili, Hot Pot Base, Spicy Soy Milk, Spicy Dried Radish, Premium Snail King, and Longgong “Laoganma”—are all ready-to-eat condiments and convenient foods. They can also be used as seasonings, offering a spicy and delicious flavor with a unique taste.

　　　The snail sauce is made from premium wild snail meat, using traditional sun-drying and simmering techniques, and refined through modern processes. It is spicy, delicious, and has a unique flavor.

　　Now available in Jiangxi or some cities across China, the “Longgong” Brand Snail Chili Sauce and “Longgong” Brand Three-Star Snail Chili Sauce are new-generation, highly localized branded products. They are crafted using traditional sun-drying and simmering experience and techniques, selecting premium wild snail meat, and refined through modern processes and scientific methods. The products are spicy, delicious, and have a unique flavor, making them excellent for seasoning meals or as gifts for family and friends, and are highly favored by consumers. The products have won the Gold Award at the China New Technology and New Products Expo; the Silver Award at the 11th National Invention Exhibition; the 1998 Jiangxi Market Food Quality Excellence Award; the Jiangxi Market Quality Top Brand Preferred Product; the Jiangxi Province Quality Association’s Trusted Quality Product; and the 1997 Excellent New Product Certificate issued by the Jiangxi Provincial Economic and Trade Commission. In addition to producing the "Longgong" Brand Three-Star Snail Chili Sauce, the company also produces the "Longgong" Brand Sesame Chili Sauce, Spicy Tofu Paste, Hot Pot Base, Fermented Black Bean Chili, and Vacuum-packed Radish, among other Three-Star series products.