Braised Loach

Braised Loach

　　1. Ingredients: one jin of loach, two liang of lean pork, one egg, a small amount of salt.

　　2. Preparation: First, raise the loach in clean water for two days to let it expel the mud inside its belly. Place the loach in a pot, then break and mix the egg evenly and put it in the pot for the loach to eat. Next, transfer everything to a steel pot and braise over a stove for about an hour until the loach’s belly bursts open. Add a small amount of salt.

　　3. Efficacy: Deliciously tender, with an even more flavorful broth, making it pleasant to eat.

　　4. Medicinal value: Rich in nutrition, beneficial to health.