Yuanzhou Century Egg

Last updated 2026-11-08 — Yuanzhou century egg has a production history of over 300 years. With carefully selected ingredients, refined processing, superior quality, and a unique flavor, it stands out. Once shelled, it is glossy and translucent, with the egg white appearing purplish-red or tea-green. Delicate patterns resembling pine flowers or camellia blossoms appear on the egg white—some look as if they are stuck onto it, while others seem embedded within, creating an attractive and beautiful appearance. The egg white and yolk are distinctly layered, with the yolk semi-solid yet not runny. When cut horizontally, five differently colored layers can be seen in a circular pattern: sky blue, light yellow, dark blue, black-gray, and tea-green, hence it is also known as the Five-Colored Pine Flower Century Egg. It has a tender texture, delicious aroma, and a cool, refreshing taste, with a uniquely appealing color, fragrance, and flavor. Century eggs help clear internal heat, reduce inflammation, dissolve phlegm, and promote saliva production. They also serve as an adjunct remedy for conditions such as oral inflammation, gastrointestinal diseases, and high blood pressure.