Mao Ping Steamed Goose with Rice Flour

Mao Ping Steamed Goose with Rice Flour

　　Ingredients: Live goose, fried glutinous rice and non-glutinous rice mixed with star anise, rice flour, Sichuan peppercorns, ground pepper, ginger, scallions, cooking wine, salt, lard, water

　　Cooking method: Steamed with rice flour

　　Preparation process: Goose – initial processing – marinating and mixing – steaming with rice flour – finished dish

　　Finished dish standards: Color: Light yellow; Flavor: Salty and savory; Texture: Soft and tender