Glass Fish in a Purse

Glass Fish in a Purse

　　This dish is made by steaming a carp together with shiitake mushrooms. It has a bright red color, a sweet and delicious taste, and a delicate, tender texture.

Ingredients: Red carp, soaked shiitake mushrooms, refined salt, cooking wine, cooked lard, scallion whites, ginger pieces

Cooking method: Steaming

Production process: Red carp — initial preparation — knife work — steaming — finished dish

Finished dish standards: Color: Bright red; Flavor: Sweet and savory; Texture: Tender and delicate