Donggu Green Tea
Donggu Green Tea is produced in the Donggu mountainous area of Ji’an County and is one of the region’s renowned local teas. The
mountainous area enjoys year-round mist and extended periods of diffused light, resulting in tender, thick, and high-quality fresh tea leaves. Teas made from these leaves are tightly rolled, slender, straight with pointed tips, have a heavier body, and display a consistent emerald green hue. When infused, the tea produces a fresh, robust brew with a bright, clear liquor and a sweet, mellow flavor, making it very popular among tea enthusiasts.
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