Shuangzhu Sticky Rice

Shuangzhu Sticky Rice

　　Shuangzhu Sticky Rice is one of the premium rice varieties. Its grains are slender, even, and glossy, with a clean, pearly white appearance, commonly known as "glass rice." When cooked, the rice is smooth, oily, soft, fragrant, and highly nutritious—delicious and ranked among the best types of rice. This variety was introduced to the region in 1979, and after

　　purification and rejuvenation, it has been extensively cultivated in some counties and cities. The main production areas are Ji’an, Jishui, Xiajiang, Anfu, Yongfeng, Taihe, and other counties. By 1985, the planting area had reached over 200,000 mu, with a yield of 50,000 tons, and an annual export volume of about 20,000 tons, accounting for one-third of the province’s total exports. The product is sold in the Hong Kong and Macau markets and enjoys a high reputation. To meet the demands of both domestic and international markets, the region has now established production bases in places such as Shangjiang, with further expansion in both area and yield anticipated.