Baoshan Hakka Fermented Tofu

Baoshan Hakka Fermented Tofu

　　Baoshan Hakka Fermented Tofu is a specialty of Baoshan Township, Wan’an County, Ji’an City, Jiangxi Province. This tofu has a smooth and tender texture, with an orange-yellow translucent surface. It boasts a delicious and uniquely fragrant taste, rich in nutrients that help stimulate appetite and aid digestion. It's a commonly used food item as well as a cooking seasoning.

　　The production technique of Baoshan Hakka Fermented Tofu is delicate and strict, with particular care taken in every step — from grinding the soybeans into slurry and filtering, to shaping, pressing dry, and fermenting.

　　Production Method:

　　1. Dry the tofu by airing, then dice it;

　　2. Ferment until it turns yellow.

　　Main ingredient: Tofu; Seasoning: Chili powder