Wan'an Small Fish Jerky

Wan'an Small Fish Jerky

　　Wan'an Small Fish Jerky is a specialty of Wan'an County, Ji'an City, Jiangxi Province. Made from carefully selected wild-caught anchovies, snakehead fish, and mackerel that grow naturally in Wan'an Lake, the jerky is meticulously dried and processed. Free from pollution, it boasts delicious, tender meat that is high in calcium, low in fat, and rich in nutrients, with a unique flavor—making it an excellent delicacy for banquets.

　　Production Method:

　　1. Deep-fry the small fish jerky;

　　2. Add seasonings and stir-fry until cooked.

　　Dish/Snack Characteristics: Crispy, aromatic