Jinggangshan Tea Tree Mushroom

Jinggangshan Tea Tree Mushroom

　　   Jinggangshan tea tree mushroom is a specialty of Jinggangshan City, Ji'an, Jiangxi Province. The wild tea tree mushrooms from Jinggangshan have shorter, yellowish-white stems, darker black caps that are thicker and not yet opened. They are extremely tender and delicious.

　　   Tea tree mushrooms are a pure natural edible fungus that is high in protein, low in fat, pollution-free, and free from pesticide residues. They combine nutrition, health care, and therapeutic benefits. They also help nourish both yin and yang, support beauty and wellness, and have unique curative effects on kidney deficiency, frequent urination, edema, and rheumatism. They also provide ideal supplementary treatment for cancer prevention, blood pressure control, anti-aging, low-grade fever in children, and bedwetting. Locals call it the “miracle mushroom.”

　　   Jinggangshan enjoys a warm and humid climate, fertile soil, and year-round cloud cover, which are conducive to the decay of camellia tree trunks and highly favorable for the growth of tea tree mushroom mycelium and the formation of high-quality mushrooms. Leveraging these uniquely superior natural geographical conditions, the local people of Jinggangshan have cultivated this rare mountain delicacy — the tea tree mushroom.