Jinggangshan Red Rice Wine

Jinggangshan Red Rice Wine

　　Jinggangshan Red Rice Wine is a specialty of Jinggangshan City, Ji'an, Jiangxi Province. The wine is made from naturally high-quality red rice carefully selected from Jinggangshan, blended with the area’s natural spring water, and brewed using traditional methods. It boasts a bright crimson color, a sweet and fragrant taste, and a long-lasting aftertaste.

　　In recent years, with the booming development of tourism in Jinggangshan, the region has promoted red rice as a featured local product. By introducing leading enterprises and adopting a company-plus-farmers model, organic red rice is cultivated, red rice products are developed, the industrial chain is extended, and product value is enhanced. This not only enriches the tourism offerings of Jinggangshan but also helps boost local income and prosperity.

　　Jinggangshan Red Rice Wine is a local specialty, brewed using the traditional winemaking techniques of the local people. It has long been known as the “Coca-Cola of the Red Army,” as it is said that the Red Army drank this wine to celebrate their victories. Tasting Jinggangshan Red Rice Wine allows you not only to enjoy its unique flavor but also to connect with the revolutionary spirit of the Jinggangshan struggle era.

　　Red Rice Wine is rich in nutrients and contains various trace elements. It is believed to promote blood circulation, strengthen the spleen, enhance metabolism, nourish blood and beautify the skin, relax muscles and joints, improve overall health, and prolong life. Local women often drink it during their postpartum confinement period.