Rice Skin

Rice Skin

　　A popular rural snack in southern Jiangxi, often served to guests. It is made by pouring pure rice slurry onto a bamboo tray to form a thin sheet, which is then sun-dried until semi-dry and heated in hot sand until cooked. Once dried, it takes on a flaky form—crispy when fresh and chewy when cooled—with a distinctive aroma. A delicious treat enjoyed by Hakka people both for entertaining guests and as a everyday snack.

　　It comes in various flavors: leek-flavored rice skin, garlic-flavored, spicy-flavored...