Chongyi Yangling Tea

Chongyi Yangling Tea

　　&;nbsp;Chongyi Yangling Tea is one of the ancient and renowned teas in the Ganzhou region. It was listed as a “tribute tea” during the Ming Dynasty. The tea is produced in high-altitude mountain areas shrouded in mist, making it an ideal environment for tea cultivation. The tea leaves are slender and covered with abundant white fuzz. It is well known both within and outside the province for its characteristics after brewing: a clear, emerald-green color, a strong and lasting fragrance, a mellow and soothing taste that refreshes the spirit. Legend has it that hundreds of years ago, next to an ancient temple on Yangling Mountain, there stood a large tea tree that attracted a white rooster. The rooster perched on the tree, crowing and moistening the tea tree with its drool. Tea leaves picked from this tree were used to make tea. When the teapot lid was lifted after brewing, the steam took the shape of a rooster, and the tea emitted a rich and mellow fragrance. Yangling Tea is of high quality, and its market demand continues to grow, resulting in supply falling short of demand. (Ganzhou)