Canned Super Sweet Corn

Canned Super Sweet Corn

　　Canned Super Sweet Corn

　　Super sweet corn is an improved variety of corn that has been continuously refined to become an excellent fruit-type corn. Compared to traditional corn, it has the advantages of very low starch content and high sugar (fructose) content. While regular corn typically has a sugar content of around 4°, super sweet corn can reach up to 17° in sugar content, and is easily absorbed by the human body, making it suitable even for diabetics. The kernels of super sweet corn are like a pack of sugar water—sweet, refreshing, and rich in vitamins. It is widely loved by consumers, with continuously rising sales. The product is mainly exported to Japan. The current annual production reaches 5,000 tons.